Digitization and Control in the Agri-Food Industry

In a sector where food safety, batch traceability, and production flexibility are critical, Geprom offers digital solutions that guarantee regulatory compliance, reduce waste, and optimize the efficiency of the entire value chain.

How Geprom Helps your Agri-food Industry

Geprom has extensive experience in the food industry, collaborating with companies in the sector to guarantee food safety and complete traceability of processes. Our solutions enable the integration of production, logistics, and quality control in highly digitized environments, optimizing operational efficiency, reducing waste, and ensuring compliance with international regulations.

Challenges of the Agri-Food Sector

Regulatory Compliance and Batch Traceability

Ensure compliance with strict regulations through detailed monitoring that ensures safety and transparency at every stage of the process.

Variability in Demand and Multi-Reference Production

Efficiently manage the complexity of multiple products and fluctuations in demand to maintain flexibility and responsiveness.

Waste Reduction and OEE Improvement

Optimize production processes to maximize operational efficiency and minimize material and energy losses.

Tight Delivery Times and High Turnover

Coordinate production and logistics to meet demanding deadlines and maintain product freshness and quality.

Quality Control and Food Safety

Implement rigorous systems that ensure the safety, quality, and compliance with international standards to protect the consumer.

Benefits of our Solutions

  1. Compliance with health regulations such as IFS, BRC, or HACCP
    Rigorous adherence to international standards to protect consumer health and maintain market confidence.

  2. Reduction of waste and overproduction
    Optimization of planning and processes to minimize losses and maximize the use of raw materials.

  3. Total real-time control
    Constant monitoring that allows for the rapid detection and correction of deviations, ensuring efficiency and quality.

  4. Improved productivity in packaging processes
    Increased efficiency and reduced downtime to accelerate time to market without sacrificing quality.

  5. Guaranteed quality and consumer safety
    Strict controls that ensure safe and high-quality products, reinforcing the confidence of the final consumer.

Turn your Food Plant into a Safer, more Traceable, and more Efficient Operation